Stole this delish healthy chocolate fudge recipe from @healthfood and added a christmas twist to it.
Peppermint chocolate fudge
Recipe
2 cups dark unsweetened chocolate for melting (dairy-free) (if using semisweet chocolate omit the sugar)
1 cup almond or cashew butter
3/4 cup coconut sugar
2 tsp peppermint extract
Crushed mint candies for garnish
Melt all ingredients together in a glass bowl over a pot of hot water. Not boiling. Pour into a baking pan lined with parchment. Garnish with candies. Refrigerate for 1 hour and cut into squares.
Yummy 7-Layer Bars - Vegan, Dairy-Free & Flour-Free
7- Layer Bar/Hello Dolly
Took the plunge and made my favorite dessert bar VEGAN, DAIRY-FREE & FLOUR-FREE!
Super Yummy and much lower in carbs/sugar than the traditional version
Recipe
-1 small can of coconut non-dairy condensed milk (get it online or try an Indian-Pakistani or Sri Lankan grocery store)
- 1 1/2 cup ground almonds
- 1 cup walnuts
- 3/4 dark chocolate chips (non-diary)
- 1 cup toasted coconut shredded
- 2 cup unsweetened coconut shredded
- 2 big tbsp of vegan salted butter (1/4 cup melted)
Method
In a bowl, mix almond meal with butter until the mix becomes crumbly. Pour mixture into a 8 by 8 pan lined with parchment paper and press until it's firm and there are no holes. Pour the can of milk. Then layer with some walnuts, coconut, and chocolate. Repeat 3 more times until you have 7 layers in total. Press mixture with a spatula. Bake at 350 degrees c for 25 to 30 minutes or until the top is bubbly and slightly brown.
Allow to cool for a few hours and then cut into bars. I try to store em in the fridge in metal tins or glass. Trying to ditch the plastic!